A contemporary, casual trattoria-style restaurant with alfresco dining overlooking the Opera House of Ho Chi Minh City. Opera specialises in authentic pizza made fresh from a wood-fired oven, pasta and home-made Italian dishes prepared from one large open kitchen. The restaurant is known for its impressive breakfast menu featuring comforting Continental-style items, enhanced with Italian delicacies and a delightful local touch of the warm fragrant "pho"- the Vietnamese well-loved noodle soup. Opera is an all day dining venue, serving guest until late.

Weekend Brunch
Indulge in a wide selection of fresh seafood on ice, pizza, pasta and Italian meats, bakeries and delicious sweets accompanied by free flowing Prosecco or Champagne at our renowned Italian restaurant.

Location: Lobby Level
Seating capacity: 218
Hours:
Breakfast:
6:00 am - 10:30 am Weekdays
6:00 am - 11:00 am Weekends & Public Holidays

Lunch:
11:30 am - 2:30 pm Weekdays
11:30 am - 3:30 pm Weekends

Dinner:
6:00 pm - 11:00 pm Daily

Weekend Brunch:
11:30 am - 2:30 pm every Sunday

'Xuan', embodies the beauty of 'Spring' in Vietnam.

Spring is the time of year in which the most important of all Vietnamese holidays is celebrated. Tet, the Vietnamese Lunar New Year, is the "First Day" and marks the arrival of spring.  A celebration of renewal and new beginnings, all activities should be pure and beautiful as spring is a time for rejuvenation and new life.

Drawing inspiration from the traditions of Vietnam, the Xuan Spa experience is inspired by the essence of spring and the four natural blossoms that bring renewal, health and well being, each offering a unique path to a new beginning.

Celebrate the essence of spring.

Mai - Apricot Blossom - A collection of nurturing therapies to relax, soothe and calm

Lan - Orchid - A collection of refreshing therapies to revitalise, energise and strengthen

Cuc- Chrysanthemum- A collection of renewing therapies to rejuvenate, beautify and brighten

Truc- Bamboo- A collection of nourishing treatments to detoxify, restore and balance

There is no better way to explore and understand a culture than through its cuisine.  In an effort to showcase the diversity of Vietnamese food, the culinary team at Park Hyatt Saigon offers guests a unique culinary experience in Ho Chi Minh City.

Guests will first depart on a trip to the local market in one of our Mercedes S-Class limousines, where they will buy the ingredients to prepare traditional Vietnamese dishes, and experience the hustle and bustle of the city.

After arriving back at the hotel with a warm welcome from the chef, the guests are introduced to their classroom, Square One restaurant, which consists of five show kitchens: the Seafood and Appetiser kitchen, the Vietnamese Steam, Wok and Grill kitchen the Western Grill kitchen, the Dessert kitchen and the Juice and Tea Counter.

Under the watchful eye of our chef, participants then prepare and sample traditional Vietnamese dishes, such as: Fresh Spring Rolls, Fried Seafood Spring Rolls, Lotus Stem Salad, Sweet and Sour Seafood Soup and Fried Garoupa.

To complete the experience, all participants will receive a recipe folder, a Vietnamese cook book and a Park Hyatt Saigon apron so they can continue at home what they have learned in Vietnam.