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Friday, 09 September 2011 10:09

Kastraki Photos

Friday, 09 September 2011 09:58

Meteora Photos

Wednesday, 07 September 2011 20:12


On the way to Meteora
Neochoria or Nichoria
Church of the Assumption
Church of the Ypapanti
Agios Nikolaos Bantovas
Wednesday, 07 September 2011 19:24


On the way to Meteora
Neochoria or Nichoria
Church of the Assumption
Church of the Ypapanti
Agios Nikolaos Bantovas
Wednesday, 07 September 2011 19:07

Useful Phone Numbers

* Town Hall Kalambaka: 24320-22346-22339-24444, Fax: 24320-22421

* Off. tourists. info.: 24320-77734

* Off. Metropolis Stagi and Meteora: 24320-23000-22752, fax: 24320-24979

* Police Kalambaka: 24320-76500-76600, Tourism Department :24320-76100

* Health Centre Kalambaka: 24320-22222-77777

* Citizen Service Center Kalambaka: 24320-77900

* Forestry Kalambaka: 24320-22415, fax: 24320-22415

* Internal Revenue Service: 24320-79070-79078, fax: 24320-24443

* Courts: 24320-22501

* Fire Department: 24320-24926

* Border Police: 24320-82495-82494, fax: 24320-82495

* Veterinary Clinic: 24320-22402-75236

* Rural police: 24320-22477

* Planning: 24320-23911

Wednesday, 07 September 2011 18:39

Women's Cooperative Asprokklkisias

Women's Cooperative Asprokklkisias

Eight women in Asproklissia in Chasia municipality, in the area of ​​Kalambaka, have opened new avenues of employment, resisting the difficult economic times.

Trying to maintain the tradition, while strengthening the family income, eight women formed the Association of Women Asprokklkisias, by manufacturing products with passion, fresh ingredients and traditional recipes, "inherited" by their grandmothers.

Women's Association are preparing jams, liqueurs traditional jams, trachana (sour and sweet, made with traditional methods) and promote the market.

"We make 15 types of jams, preserves countless species, and various liqueurs nut, tsaporno and other local products," said ANA-MPA president of the Association, Angela Chlinou.

This summer, eight women working from early morning until evening, to meet the needs of demand, but the remaining days of the year the work employs several hours.
The women involved in the production chain are paid in a "fair and democratic", as stated Ms. Chlinou, since the amount received is determined by the days or hours of work.

Indeed, the products of the Partnership acquired such a reputation that many consumers reach the village to be obtained.

Wednesday, 07 September 2011 18:37

Pastry Kyveleia

For 82 years the first pastry remains of Kalambaka, faithful to tradition and natural ingredients for the manufacture of candy.

Experienced craftsmen combining tradition with modern production conditions generate the same passion for so many years the specialty pastry shop, the spatula. If you go to Kalambaka, worth a stop to 'Patisserie Kyveleia' to taste sweets made ​​with respect to the customer.

The most famous sweet is the spreader of cake and cream that will find ready bakery "Kyveleia" brothers Pampiri Kalambaka

(tel: 24 320 22 392).

Traditional Products Laboratory George Milios Kastraki Kalambaka.

In a beautiful traditional building located behind the Tavern "Rose" will find the workshop where you made unique sweets and traditional soutzouki made ​​with moustalevria and nut.

Just next to the laboratory in an appropriate landscaped area and the report works of traditional products that will surely tempt you to enjoy these unique flavors.

But in the same building and on the second floor there is a traditional cafe in an appropriate area for relaxing and pleasant time, enjoying your coffee and drink.

Laboratory Products - Traditional Cafe "Milios" - In Kastraki Kalambaka

Wednesday, 07 September 2011 18:32

Pastry Robes

Pastry Robes

Opposite the famous chalvatzidiko of Robbie. Halva soap. Not Farsala! That came later. The taste is worthy of its history.

Grandfather Robes, missing soldier in the Asia Minor Catastrophe, he eventually returned to Kalambaka (up memorial had done ...) and having learned of the existence of halva from the Turks went in Larissa in 1924 and made his own. "The only one with butter eaten hot," she says Dennis Gkantalis, representing the third generation.

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